HUNURIJÄRVI RESORT – DEEP & WILD
SATURDAY 12.04.2025
Hunurijärvi Resort is happy to present our first Deep & Wild event in collaboration with our partners, Maria and Anders Wingren from Liselund’s Ice Cider. Their award-winning ice wines, renowned internationally for their unique flavors, will be showcased in a guided wine tasting. This will be followed by a three-course dinner created by Michelin-starred chef Markus Aremo, inspired by Liselund’s exceptional products.
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LISELUNDS APPLE ICE WINE TASTING & FINGER FOOD 19€
KL. 17.30
– Discover the rich, distinct flavors of this exclusive apple ice wine, crafted from 100% Finnish apples.
The tasting includes two glasses:
– Bure
– Täppon
FINGER FOOD
– Funnel chanttarelles crostini
– Salmon with lime and horseradish
– Serrano ham, broccoli and miso
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THREE COURSE DINNER 69€
KL.19.00
– Eggplant and parsnip soup, smoky whisky and duck liver
– Cider braised country chicken, truffle sausage and celeriac, kale and pine nuts
– White chocolate cider mousse, blood orange and strawberry roasted white chocolate
It’s not often we have Michelin chefs visiting our region, so don’t miss this unique opportunity—book your table in time. Last day to book 7.4 – ONLY A FEW SEATS LEFT!
OVERNIGHT STAY 12.04.2025-13.04.2025
Overnight stays available at Hunurijärvi Resorts Villa Sammal and Villa Jäkälä.
– Check-in on Saturday at 12:00 PM
– Wellness Island, including sauna (2 hours)
– Breakfast at the restaurant
– Check-out on Sunday at 11:00 AM
Price: 139€ per person
Minimum 4 people. Accommodates up to 8 people per cabin.
Additional fee: Bed linens and towels 25€/person.
Final cleaning 160€.
